At Al Borgo, every pizza is handcrafted from scratch with the freshest ingredients and baked to perfection.
We offer a wide selection of pizzas, including signature creations and traditional styles like half-folded and fully folded.
Each bite delivers an authentic Italian cuisine experience, where tradition and quality transport you to the heart of Italy.
A crowd favorite and a uncommon find, our Half-Folded Pizza combines creamy Bufala cheese and shrimp with homemade sausage, rocket, and cherry tomatoes, all finished with a touch of truffle oil for a truly unique flavor.
The Rucola & Prosciutto di Parma pizza celebrates Italy’s Emilia-Romagna heritage, where the delicate, air-cured ham is paired with fresh, peppery arugula for a simple yet refined flavor combination. A true taste of tradition.
Get ready for a flavor explosion with our Beef Pizza. A white base topped with creamy mozzarella, succulent beef, porcini mushrooms, rich truffle cream, and cherry tomatoes—each bite is a unforgettable savory sensation.
We prepare our dough with Italian flour which has the euro standards & Our sauce is prepared daily from Napolitan tomatoes & fresh basil.
Fresh Mozzarella cheese from Puglia topped with fresh daily chopped & prepared toppings
Whether it’s the all time’s favourite 4 Seasons Pizza “Q Stagioni” or it’s the Home-made Sausage Pizza “Salisiccia”.
Our Pizza dough gets fermented on its yeast for 48 hours which makes it very easy to digest & no feeling of thirst after having Al Borgo’s Pizza.